Raydan Food Company was a pioneer in the development and established its first restaurant and kitchen in a new way from the re-kitchen system to keep pace with the progress made in category (A) restaurants, as it is known in this field that they are ordinary kitchens that do not measure up and do not meet the customer’s needs and aspirations to sit and eat in An authentic Arab hospitality atmosphere, where Arabic sessions and hospitality are for authentic Arabia.

As well as those wishing to eat their food outside the home, as it has become a habit practiced by many people, but certain conditions had to be met in order to be able to satisfy the customer, so Raydan Food Company established its first branch during the era of the founder (Sheikh / Awad Allah Al-Salami, may God protect him) in the year 1416 AH Its first branch was in Al-Safa neighborhood, and after that the openings continued until the branches reached twenty-five integrated branches inside, including also the commercial franchise (franchise) in the Kingdom and abroad, as it includes luxurious dining halls with elegant decorations that suit the Arab taste and family atmosphere.

In 2014, Raydan acquired the Raouche Sweets Company, and in 2018, it merged 30% with El Gouna Company, in order to add services and products that complement the company’s activities, as it contains 12 branches in the western region of the Kingdom of Saudi Arabia, and it has a fleet to hold parties and secure the catering requirements of companies and institutions
The company, praise be to God, has been able to establish a unified take-out order and establish a fleet to serve the restaurant’s customers’ orders.

The success of Raydan Food Company in performing its work is represented by the increase in the number of outlets for its dealings with its customers and the volume of services provided to them in various fields, while ensuring that it meets the needs of the customer.